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BED & BREAKFASTS OPERATIONS USING A MARGINAL OR INADEQUATE WELL

The world is warming to the romantic getaway that often includes a stay in a Bed & Breakfast. This industry is steadily growing. Many farms that were not profitable, historic building that were neglected, and family homes that were too big have been renovated and turned into a Bed & Breakfast (B&B).

Renovation will almost certainly include the addition of bathrooms so each guest room will have their own. A home that had one or two baths may suddenly have six or more and some of those may include a whirlpool tub. There is going to be a lot more water used and most of it will be needed between 7:00AM and 10:00AM.

Chances are that the existing well will not be adequate and in some areas, because of geology, it could take several new wells combined to provide adequate yield to service the peak demand flow rate required to supply all of this plumbing.

Let's look at some of the numbers that quantify the problem using a 6 bathroom B&B that has a whirlpool bath in the two premium rooms as an example.

The worst case scenario would be six couples awakening at the same time and those with whirlpools wanting to fill them while the others tried to shower. AND because everyone wants breakfast, this all occurred in a 1 ˝ hour period of time.

To calculate the maximum flow rate required:
4 showers @ 3 gpm 12 gallons per minute
3 (˝ of the toilets) filling at the same time @ 3 gpm 9
3 ( ˝ of the lavatory faucets running) @ 1.5 gpm 4.5
2 Whirlpools filling @ 10 gpm 20
1 Kitchen faucet (making breakfast) @ 2.5 gpm 2.5
  48.0 gpm

You could make do with 50 gallons per minute as long as you forbid the use of outside water, clothes and dish washing during the peak demand period and verified that the clock on the water treatment equipment was always properly set. This is the minimum, a capability of 60 gpm or more would be comfortable.

Water usage over the peak demand period:
8 showers 15 min x 3 gpm = 45 gal x 8 = 360 gallons
2 Whirlpool Fills 90 gal x 2 = 180
16 toilet uses @ 1.6 GPF w/50% double flush 24 x 1.6 = 38.4
16 Face care/shave @ 3 gal 16 x 3 = 48
Cooking Breakfast - dishwashing is later  50
  676.4

Water usage for that 1 ˝ hour period could be 676 gallons. For the sake of this example let's assume that the existing well is 8 gallons per minute. Since it's not a good idea to base a business venture on using the entire well yield, let's set the system up to use ˝ of the available yield. Planning this way, the well could loose ˝ of its yield before plumbing performance would be affected.

To calculate the storage required:
90 minute peak demand requires 676 gallons
Water collected from well @ 4gpm for 90 minutes - 360 gallons

Minimum storage required no safety margin  

316 gallons

Looking at tanks that are readily available we find that a 425 gallon tank or perhaps two 220 gallon tank piped together would produce a 30% safety margin. Once the system is in use additional storage is easily added if reality shows that more storage is necessary.

So you see it is possible to deliver 60 gallons per minute and inure the sustainability of system performance using a well that appears to be inadequate. Well Manager® does this every day.


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